![]() ![]() For this reason, it is always good to have an instant read food thermometer on hand to check their internal temperature to avoid over or undercooking.įor a 1/4-inch thick boneless pork chop (which is what I use the most) you will only need 1-2 minutes per side. Remember that the thicker the pork chop the longer its cooking time. They are tasty on their own – with a side of your choice. Like I have already mentioned, these cast iron pork chops don’t have to be served with the mustard sauce if you prefer a lighter dinner. Garlic powder is optional and can be omitted or use onion powder instead.ĭried thyme can be substituted with oregano or marjoram. ![]() Regular paprika can be substituted with smoked paprika I always recommend using extra virgin olive oil as it is the healthiest choice, but sunflower or vegetable oil will also work well. Now that being said, there are substitutions you can make: For that reason, it’s good to follow the recipe as much as you can when it comes to ingredients. This is a simple recipe for pork chops with mustard sauce and it does contain only a few ingredients. Dinner rolls or homemade bread to soak up the delicious mustard sauce.Oven-roasted potatoes – with parmesan and rosemary, these potatoes taste amazing!.If you are wondering what to serve with cast-iron skillet pork chops, here are a few simple side dish ideas for you: I have included a lot of tips and useful information regarding cooking pork chops, side dishes that go with them as well as ingredient substitutions. ![]() If you are wondering how to cook pork chops in a cast iron skillet, read on. ![]()
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